![]() Sooo good! I also made catfish stew on side, w BLT & ranch pasta salad. Awesome good! you can slice french bread thin, butter & garlic, let brown in oven top w dip or w Ritz cracker or other crackers of choice. I used about 3/4 bar of Cream Cheese, about 1/2 c sour cream, 8 oz pepperjack cheese, about 8-10 oz shredded cheddar cheese, 1 pkg yellow, green, & red bell peppers, several onions sliced, sauteed vegetables in about 1/2 stick butter, then added my cream cheese & sour cream, added about 2 pds peeled & deveined large shrimp, 1 pkg imitation crab meat chopped small, added Slap your Moma spice, pepper, salt, dash red pepper flakes, onion powder, minced garlic about 2-3 tbsp, stirred around a few times, put in a greased casserole dish, added 1/2 c real bacon bits, put in oven for about 10-15 minutes on 375″ be careful that it don’t burn or bubble over. Step Three: Stir in crab meat, cheddar cheese and chives. grated Parmesan Cheese Salt and cayenne pepper to tase 1.2 c red bell pepper, diced 1 tsp. Beat with a mixer on medium speed until smooth (about 2 minutes). Step Two: Add cream cheese, mayonnaise, sour cream, lemon juice, Worcestershire sauce, onion powder, paprika, salt and pepper to a mixing bowl. ![]() Looking for a crab dip you can make in the oven? Check out our recipe for a super decadent crab artichoke dip and never look back.I tweeked a few things, added imitation crabmeat because I didn’t have lump crab on hand. How to Make Hot Crab Dip Step One: Preheat oven to 350F. ![]() As the dip heats, the flavors meld and the cheese melts, taking this dip from a 9 to a 10. You certainly could serve this dip cold, but we prefer it hot. large ramekin or small baking dish Ingredients 4 tablespoons butter unsalted 3 teaspoons flour ½ cup onion chopped ¼ cup celery chopped 5 oz. If you’d like to go a healthier route, sliced cucumber or celery sticks are the way to go. We LOVE this dip with Ritz crackers, but slices of baguette or pita chips would also be delicious. Beat at medium-high speed with a mixer until combined. Bake in the oven for 15 minutes until hot and bubbly While the dip is baking, add the brazil nuts and nutritional yeast to a food processor and pulse until broken down into a fine crumble. Stir until well mixed and then transfer to an oven proof dish. Learn how to make this easy Louisiana Hot Crab Dip recipe that is so good, as the locals would say, 'it'll make you slap ya' momma' Fresh crab meat and a sprinkle of Creole seasoning make this famous New Orleans appetizer truly irresistible. In a large bowl, combine cream cheese, mayonnaise, Swiss, shallot, lemon juice, hot sauce, Worcestershire sauce, Creole seasoning, Old Bay Seasoning, and mustard. In a bowl combine all of the ingredients for the dip. To reheat, simply transfer to a baking dish and bake at 350° until warmed through.ĭefinitely! We like using canned crab meat because it’s easy and less expensive, but if you’ve got fresh crab it would be SUPER delicious in this dip. Spray a 1-quart baking dish with nonstick cooking spray set aside. Kept in an airtight container in the refrigerator, this dip will last up to 3 days. Combine all ingredients in a caserole dish and stir gently until thoroughly mixed. Or, if you prefer, you can transfer it to a serving dish as soon as it’s hot enough. If you’re going to leave your slow-cooker on the “keep warm” setting while serving, keep a close eye on it to make sure it’s not drying out. Add mayonnaise, sour cream, most of the cheddar cheese, garlic, lemon juice, Worcestershire sauce, old bay seasoning, cayenne, salt, and pepper. ![]() Mix: In a large bowl, using a hand mixer, beat the cream cheese unreal creamy. Combine the cream cheese, milk, mayonnaise, horseradish, crab meat and Old Bay Seasoning. How to Make Hot Crab Dip Preheat: Get the oven ready and heated to 375☏/190☌. If you’ve got a 1 1/2 quart slow-cooker, this dip will fit perfectly inside it! You could use a larger slow-cooker of course, but be mindful that the dip will heat much more quickly. Preheat oven to 350 degrees F (175 degrees C). What size slow-cooker should I make this in? Served with Ritz crackers on the side, it'll be gone in under an hour, no question. This crab dip is a major favorite in the Delish kitchen.
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